tartar yeast
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tartar — I. noun Etymology: Middle English, from Anglo French, from Medieval Latin tartarum Date: 14th century 1. a substance consisting essentially of cream of tartar that is derived from the juice of grapes and deposited in wine casks together with… … New Collegiate Dictionary
Cream of tartar bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
ginger beer — a soft drink similar to ginger ale but containing more ginger flavor. [1800 10] * * * ▪ alcoholic beverage beverage, once popular in the United Kingdom, made by fermenting a mixture of ginger, water, sugar, cream of tartar, yeast, and water … Universalium
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Leavening agent — A leavening agent (sometimes called just leavening or leaven) is a substance used in doughs and batters that causes a foaming action intended to lighten and soften the finished product. The leavening agent reacts with moisture, heat, acidity, or… … Wikipedia
dher-1, dherǝ- — dher 1, dherǝ English meaning: a kind of deposit or dreg Deutsche Übersetzung: in kons. extensions “trũber Bodensatz einer Flũssigkeit, also allgemeiner von Schmutz, Widerlichkeit, von quatschigem weather, von trũben Farbentönen… … Proto-Indo-European etymological dictionary
Pancake — This article is about the food. For other uses, see Pancake (disambiguation). Griddle cake redirects here. For the Irish style bread, see Soda bread. Blueberry pancakes A pancake is a thin, flat, round cake prepared from a batter, and cooked on a … Wikipedia
